Sunday I made a cake. I have been wanting to make one from scratch for a while, I even have this huge Cake Bible book my MIL gave me once. I got some new round cake pans while we were getting new pillows from Bed Bath and Beyond, so I was excited to do a layered cake.
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We even have a cake stand that we'd been given as an engagement or wedding gift. We've never once used it, so it was nice to pull it out. I remembered to put wax paper around the edges so it wouldn't be too messy.
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I brought the rest of the cake in to work today. E might have eaten the entire thing by the end of the week. He was really enjoying it- but this type of thing doesn't keep fresh for long, so I sliced it up and wrapped each slice in clear wrap. It helped that the cake was refrigerated - the frosting was firm.
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I know it's only Tuesday, but my brain is already looking to this weekend. The weather is going to be fantastic. Sunny and warm- but not too warm. We're thinking of taking a picnic to Central Park to shepherd's meadow- or sheep's meadow, on Saturday. And on Sunday we're participating in the March of Dimes.
The week's weather, on the other hand, is cool and wet. Ick. This May is going to have some wicked outburst of flowers, that's all I can say.
Oh my gosh, that cake looks amazing! The frosting is so perfectly smooth. I am impressed and seriously dying for a piece.
ReplyDeleteThanks Stephanie!
ReplyDeleteMmmmmmmm....that cake looks SO tasty! :)
ReplyDelete