Today I tried these new fangled chips that are popped and not baked or fried. The package said they sent the potatoes to basic training in Texas...in July... hehe just kidding, they said they apply heat and pressure (same thing as basic training in TX in July) and then the chips POP (happens to some people in basic, too, only with much less desirable results).
I have to say, these chips are pretty delish. I even got the plain old boring old fashioned ones (not salt and vinegar or bbq). I like them even better than the Kettle brand chips.